Responsibilities and essential job functions include, but are not limited to the following:
Obtain section assignment at the beginning of each shift.
Maintain proper table alignment and setup.
Take used tableware to dish pit and unload, sort and stack silverware, glassware and dishes in designated areas in the soiled dish drop off area.
Between seating's, promptly clean table tops, chairs, booths, booster seats and high chairs.
Handle food: chips and salsa
Check floor and clean as needed.
Sweep floors, sidewalks and parking lot.
Monitor trash cans and empty as needed.
Follow proper closing procedures to keep store clean and organized.
Be kind and courteous to guests.
Interact with guests and fulfill requests or relay requests to server.
Attend all scheduled team member meetings
Required Knowledge, Skills and Abilities:
The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Previous restaurant experience not required, but preferred.
Ability to read and understand simple instructions.
Ability to write simple correspondence.
Ability to effectively present information to guests and other team members.
Must have exceptional hygiene and grooming habits.
The physical demands are described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Occasional pushing, pulling, lifting or carrying up to 60 pounds
Occasional ascending or descending ladders, stairs, ramps
Frequent, continual, intermittent flexing or rotation of the wrist(s) and spine
Constant receiving detailed information through oral communication
Constant talking, expressing or exchanging ideas by means of the spoken word
Constant clarity of vision at near and/or far distances