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Posted: 10/11/2020

Duties & Responsibilities:

Responsibilities and essential job functions include, but are not limited to the following:

  • Obtain section assignment at the beginning of each shift.
  • Maintain proper table alignment and setup.
  • Take used tableware to dish pit and unload, sort and stack silverware, glassware and dishes in designated areas in the soiled dish drop off area.
  • Between seating's, promptly clean table tops, chairs, booths, booster seats and high chairs.
  • Handle food: chips and salsa
  • Check floor and clean as needed.
  • Sweep floors, sidewalks and parking lot.
  • Monitor trash cans and empty as needed.
  • Clean restrooms.
  • Follow proper closing procedures to keep store clean and organized.
  • Be kind and courteous to guests.
  • Interact with guests and fulfill requests or relay requests to server.
  • Attend all scheduled team member meetings


Required Knowledge, Skills and Abilities:

The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • Previous restaurant experience not required, but preferred.
  • Ability to read and understand simple instructions.
  • Ability to write simple correspondence.
  • Ability to effectively present information to guests and other team members.
  • Must have exceptional hygiene and grooming habits.


Physical Requirements:

The physical demands are described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • Constant standing/walking
  • Occasional stooping/kneeling
  • Occasional pushing, pulling, lifting or carrying up to 60 pounds
  • Occasional ascending or descending ladders, stairs, ramps
  • Frequent, continual, intermittent flexing or rotation of the wrist(s) and spine
  • Constant receiving detailed information through oral communication
  • Constant talking, expressing or exchanging ideas by means of the spoken word
  • Constant clarity of vision at near and/or far distances

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