Responsibilities and essential job functions include but are not limited to the following:
Load, run and unload dish machine.
Keep the dish machine clean and report any functional or mechanical problems immediately.
Monitor dish machine water temperature to ensure sanitary wash cycle.
Wash and store all tableware and kitchenware.
Keep dish area clean and organized.
Maintain adequate levels of clean tableware for dining room and kitchen.
Bag and haul dish area trash to dumpster at designated times.
Handle tableware carefully to prevent breakage and loss.
Maintain adequate levels of dish detergents and cleaning supplies.
Clean food preparation and production areas as required.
Attend all scheduled team member meetings.
Required Knowledge, Skills and Abilities:
The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the
Previous restaurant experience not required, but preferred.
Ability to read and understand simple instructions.
Ability to write simple correspondence.
Ability to effectively present information to customers and other team members.
Must have exceptional hygiene and grooming habits.
The physical demands are described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Occasional pushing, pulling, lifting or carrying up to 60 pounds
Occasional ascending or descending ladders, stairs, ramps
Constant working in a hot, wet, humid and loud environment for long periods of time
Frequent, continual, intermittent flexing or rotation of the wrist(s) and spine
Constant receiving detailed information through oral communication
Constant talking, expressing or exchanging ideas by means of the spoken word
Constant clarity of vision at near and/or far distances