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Host

Posted: 10/11/2020

Duties & Responsibilities:

Responsibilities and essential job functions include but are not limited to the following:

  • Warmly greet all guests upon their arrival.
  • When possible, open the front door for guests entering or leaving the restaurant.
  • Inspect tables for proper presentation.
  • When the restaurant is on a wait for tables, record the guest’s information in the NoWait App and provide guest with an estimated wait time.
  • Notify guest via the No Wait App when their table is ready.
  • Accommodate special seating requests whenever possible.
  • Make friendly conversation with guest as you walk them to their table.
  • Upon seating, offer guests a menu and inform them of server’s name.
  • Handle food: chips and salsa
  • Thank guests as they leave and invite them to return.
  • Attend all scheduled team member meetings

 

Required Knowledge, Skills and Abilities:

The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the

essential functions.

  • Previous restaurant experience not required, but preferred.
  • Ability to read and understand simple instructions.
  • Ability to write simple correspondence.
  • Ability to effectively present information to guests and other team members.
  • Must have exceptional hygiene and grooming habits.

 

Physical Requirements:

The physical demands are described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • Constant standing/walking
  • Occasional stooping/kneeling
  • Occasional pushing, pulling, lifting or carrying up to 40 pounds
  • Occasional ascending or descending ladders, stairs, ramps
  • Frequent, continual, intermittent flexing or rotation of the wrist(s) and spine
  • Constant receiving detailed information through oral communication
  • Constant talking, expressing or exchanging ideas by means of the spoken word
  • Constant clarity of vision at near and/or far distances

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