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Chicken Kitchen Morton Ranch



About Us

Our Mission is to provide fresh, healthy, nutritious and great tasting food at reasonable prices in a clean, friendly and convenient environment!

Fresh. Healthy. Simply Delicious!
Our restaurants have the look of a home kitchen and a healthier, tastier menu featuring freshly marinated grilled chicken entrees, fresh salads and homemade side orders.

Chicken Kitchen is renowned for its focus on high quality, nutritious, made-from-scratch fresh food, with a strong emphasis on taste and recipes that adhere to the strict guidelines established by the American Heart Association, with regard to fat, calories and cholesterol.

Everything we serve is prepared right in front of your eyes and all our side orders are cooked fresh daily!



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Counter Cook
Category: Food Industry and Restaurants
Counter Cook   Job Summary: Reports to Restaurant Management Team.   Assembles orders placed by customers to match the products ordered by the customer exactly. The Counter Server places food items properly in proper containers according to the Manual of Operations and Procedures. Key is to present an accurately and attractively assembled order consistent with all other Chicken Kitchen® more
Phone:(713) 523-2323
Category: Food Industry and Restaurants
Job Descriptions—Cashier   Job Summary: Reports to Restaurant Management Team.   Greets customers and rings up their orders according to items on tray, answering all customers’ questions, confirming the drink order, and making suggestions if order appears to be incomplete (i.e. missing a dessert or side item). Maintains work area in a clean, sanitary and organized manner, as well as keeping more
Phone:(713) 523-2323
Assistant Manager
Category: Food Industry and Restaurants
Job Description—Assistant ManagerJob Summary: Reports to Restaurant Management Team.   Directs, coaches, trains and supervises the hourly employees at the restaurant. Supervises and manages customer service and acts as arbiter in customer disputes with hourly staff.   Ensures food quality and food cost control through personally supervising food production. Uses a system for product demand more
Phone:(713) 523-2323
Store Manager
Category: Food Industry and Restaurants
Job Description—Store ManagerJob Summary: Reports to Chief Operating Officer.   Manages the “business” of a Chicken Kitchen® restaurant. Ensures the short-term profits and long-term viability of assigned restaurant. Responsible for staffing and maintaining a highly trained workforce necessary for satisfying demands of Chicken Kitchen® customers and profitability needs.   Directs, coaches, more
Phone:(713) 523-2323

Rep/Contact Info

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Manny Callirgos
Chief Operating Officer

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